02 4930 7799

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Branzino 41
Oven baked Hiromasa Kingfish fillet, Balmain Bug on a light Pomodoro sauce
and white wine reduction, served with seasonal vegetables.

Porchetta alla Sarda 38
Deboned suckling pig, spread with garlic & rosemary,
rolled and slow roasted, with combination of vegetables.

Arrosto di Agnello 36
Locally sourced Lamb deboned rolled and slow cooked.
Served with his juices infused with mint and thyme and seasonal vegetables.

Involtini di Pollo 36
Free range chicken breast filled with cheese and herbs.
Wrapped in Pancetta, sautéed in butter and deglazed in white wine.

Tagliata di Manzo alla Rucola 38
Seared Scotch Fillet, thinly sliced on a bed of Rocket. Served with seasonal Vegetables.

Insalata mista 11
Mesclun leaves, tomato & olives tossed in St Clements
extra virgin olive oil & St Clements red wine vinegar.

Insalata di rucola (rocket subject to availability) 13
Rocket & pear salad with shaved parmesan, St Clements
extra virgin olive oil vinaigrette.

Patate al forno 9
Oven roasted herbed potatoes.

Fagiolini Stufati 9
Green beans sautéed in white wine

Lillino’s Bar & Trattoria is open Thursday to Monday
Lunch 12-3 and Dinner from 6

Please do not ask for split bills as refusal might offend.
1.5% Credit Card surcharge applies.
10% Public Holiday surcharge applies.