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Wine List

Our Wines Vino Bianco

Glass 140ml

Carafe 250ml

Bottle

2009 St Clements Estate Semillon
Still young and crisp with chalky minerality, with citrus, honey flavours.
Food pairing: Crudo. Kingfish, Frito misto

11.

19.

49.

2016 St Clements Estate Verdelho
Very balanced, clean aromas of tropical fruits and spiciness on the palate.
Food pairing: Luigi’s Linguine.

13.

21.

54.

2017 Tenuta Pinna Chiara’s Block Pinot Grigio
Stone fruit flavours and floral aromas like honeysuckle. Crisp finish.
Food pairing: Gnocchi.

11.

19.

49.

2019 St Clements Estate Rosé
Provence attitude, delicate rose, strawberries. Very elegant.
Food pairing: Antipasto.

11.

19.

49.

 

Our Wines Vino Rosso

Glass 140ml

Carafe 250ml

Bottle

NV St Clements Bollocine Rosse (Sparkling Red)
Lambrusco style, great aperitif, ripe strawberry flavours.

9.

16.

44.

2014 St Clements Estate Merlot
Beautiful vintage, soft silky wine with ripe plum, raspberry aromas, dried spices.



79.

2018 Tenuta Pinna Merlot
Medium bodied, balanced, sweet red berries and plum flavours, soft mellow character.
Food pairing: Porchetta (Pork)



59.

2014 St Clements Estate Shiraz
Soft tannins, black cherry aromas with spices, great wine from a great vintage.



79.

2015 St Clements Estates Shiraz
Fresh red fruit flavours, very lively finish, sweet toasty oak notes.
Food pairing: Penne Bolognese.

11.

19.

49.

2014 St Clements Barbera, Nebbiolo & Grenache
Our signature wine, great depth and concentration, very attractive black fruit aromas.
Food pairing: Tagliatelle.
16. 27. 80.
Wines from our friends      
N/V First Creek Botanica Sparkling Brut Cuvée 11. 18. 48
2014 Ora Wines Late Harvest Verdelho 9. 15. 39.
2014 Ballabourneen Chardonnay 13. 21. 64
2017 First Creek Semillon Savignon Blanc 12. 20. 58.
2016 First Creek Vermentino (Hunter Valley)     58.
2017 First Creek Tempranillo (Hilltops)     58
Champagne      
Piper-Heidsieck Cuvée Brut     120.
       
From Luigi's Privte Cellar Private Cellar
Limited quantities, exceptional quality, all the wines are from the estate.

     
2011 B.N.G. (Barbera, Nebbiolo Grenache).
Our signature wine, great depth and concentration, very attractive black fruit aromas, charming and subtle,
singing right now in the glass.
    120.
2014 Cannonau (Grenache)
Very rare, the only 100% Grenache in the whole Hunter Valley,
real gem in the ocean of Shiraz.
Extremely elegant with a beautiful personality, a quintessential fine wine.
Only 450 bottles have been produced.
    220
       

Imported Italian White Wines

     
Valdo Prosecco DOCG
Light straw yellow colour, typical bouquet, floral and pale blossom elements. Palate is fresh , elegant and zesty.
    60.
Nuragus di Cagliari
Straw yellow in colour, fragrant with aromatic nuances of essential herbs. Rich flavours with exotic notes of spices, honey and nuts.
    68.
Fiano Colline Pescaresi
Pineapple flavours with exotic notes of spices, honey and nuts.
    68.
Gavi del Comune di Gavi
Aromas of citrus fruit, with floral undertones, prominent mineral sensations. Long finish with balance and good structure.
    68
Aghiloia Vermentino di Gallura
A bright and straw yellow colour wine with a strong flowery taste and a light scent of almond, dry and velvety to the palate
    70
       

Imported Italian Red Wines

     

2018 Montepulciano D’Abruzzo
Montepulciano D’Abruzzo is one of Italy’s most famous wines and can be found on wine store shelves all around the world.
This classic, well rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region,
on Italy’s Adriatic coast

    62.

2013 Vignaruia Cannonau di Sardegna DOC
Produced in the province of Nuoro, in the northern parts of Sardinia. Cannonau, known as Grenache in France, this grape variety ripens late and thrives in the dry Sardinian heat, developing into a full bodied wine. Ruby red in colour, it displays clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth.

    96.

2013 Barolo DOCG
Barolo has been called ‘The King of the Wines’ and ‘The Wine of Kings’.
To earn the name Barolo, the wines must undergo at least 38 months’ ageing prior to commercial release. As the dark tannins soften over time, the complexity shows through with hints of earth, truffles and dark chocolate.

    112.

2012 Amarone Monte Santoccio
The top wine of style of. The Valpolicella classification.
Deep Ruby colour, clean, intense and complex aromas of blackberries, plums and cherry jam, balsamic notes and a very long finish. It is always a member day when you drink Amaronr

    165.

2015 Montecariano Valpolicella Classico Superiore Ripasso
Traditional blend of Corvina Rondinella and Molinara.
A vinous, full bodied, amalgam with a hint of blackberry and well ripened fruit. The palate is rounded, velvety, full bodied and lingering.

    102.

Please note: All vintages were correct at the time of publication.
Some could vary or change depending on supply.