02 4930 7799

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This Week's Specials

Rotolini di Melanzane                                                                           18
Gently fried slices of Eggplant filled with housemade Ricotta,
Baked with Napolitana sauce and Parmesan

Tomino al Forno                                                                                 18
Housemade soft Cheese, oven baked
topped with crispy Pancetta, Walnut and drizzled with Honey.

Sarde in Saor                                                                                        18
Plump W.A Sardines marinated with braised onion
and red wine vinegarserved with warm Polenta

Tagliatelle all’Ossobuco                                                                        28
Housemade Egg Noodles with wood fired oven baked Veal Shin Ragu’

Risotto al Taleggio e Pancetta                                                             30
Slow cooked Carnaroli Rice with Taleggio Cheese and Pancetta

Agnello Arrosto                                                                                       36
Local produced Milk Fed Lamb infused with Wine, Herbs and Garlic
slow cooked and served on the bone with seasonal Vegetables.

Tagliata di Manzo alla Rucola                                                                 38
Seared Scotch Fillet thinly sliced on a bed of Rocket
served with seasonal Vegetables

Pesce del Giorno:                                                                                     41
Seared Kingfish and sautéed Moreton Bay bug, Brandy and light tomato sauce
served with seasonal vegetables

Pizza Fume`                                                                                             26
St Clements housemade Soft Cheese and smoky Pancetta

Gelato ai Frutti di Bosco                                                                      16
Vanilla Ice-Cream served with warm mix Berries Sauce

Seadas                                                                                                     16
Typical Sardinian dessert. Two layers of housemade pastry filled with Pecorino
and housemade cow cheese, deep fried and drizzled with Sardinian Honey

Strudel alle Mele                                                                                 16
Puff Pastry Parcel of Apples and Custard cream served warm

Lillino's is open Thursday to Monday for Lunch and Dinner.
Lunch 12-3 and Dinner from 6
136 Talga Road, Rothbury, NSW, 2320

Click HERE to contact us.