02 4930 7799

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Set Menu No.1 $65pp

Dishes to share (centre table)


Rotolini di Melanzane
Gently fried slices of Eggplant filled with housemade Ricotta, baked with Napolitana sauce and Parmesan

Fritto Misto
Calamari & prawns lightly dusted in flour and gently fried.

Variety of pizzas (like eg: prawn, sausage and ham & mushrooms)

Tagliatelle all’Ossobuco
Housemade Eggpasta with Veal Shin Rich Ragu

Risotto ai Gamberi e Tartufo*
Black truffle infused, prawns and white wine reduction

Insalata mista (centre of table)
Mesclun leaves, tomato & olives tossed in St Clements extra virgin olive oil & St Clements red wine vinegar.

Gelato ai Frutti di Bosco
Vanilla Ice-Cream served with warm mix Berries

*please note: Risotto can vary, depending on availability of ingredients.

This menu is indicative only, and can be varied.

Birthday Cake $7.00pp (two days notice required)