02 4930 7799

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Primi/Pasta

Luigi’s Linguine Prawns tossed in a little tomato, garlic, oregano, parsley, brandy, gorgonzola. 33

Gnocchi di Patate - Potato dumplings, gorgonzola cream sauce& parmesan (pomodoro sauce also available). 28

Ravioli Nonna Carmela - Egg pasta, ricotta, orange zest, nutmeg, pomodoro sauce, pecorino cheese
(Luigi’s family recipe). 28

Penne alla Bolognese - Penne with a rich meat sauce. 28

Tagliatelle all’ Ossobucco - Slow cooked veal shin ragout. 30

 


Lillino’s Bar & Trattoria is open Thursday to Monday
Lunch 12-3 and Dinner from 6

Please do not ask for split bills as refusal might offend.
1.5% Credit Card surcharge applies.
10% Public Holiday surcharge applies.